Head Baker – North London – Up to £50,000We're recruiting a Head Baker for one of North London's most exciting new bakery openings.This is a genuine opportunity to take full ownership of a brand-new bakery operation and create something special from the ground up. We're looking for a passionate, artisan-focused baker who wants more than just a production role, someone who wants to shape the products, build the team, influence the direction of the business and become the face of a destination bakery.The Offer
£40,000–£50,000 salary40+ hour contract5 days from 7 rotaCompany pension scheme28 days holidayFree coffee across all company sites65% discount across sister venuesFree meals on shiftCareer progression opportunitiesFull creative input into the bakery offerSupportive family-run culture
The Buisness
Family-run hospitality business established for over 10 years.Multiple successful cafés already operating.Strong reputation for exceptional food made from scratch.Investing in a newly acquired bakery site in Hampstead.Refurbishing the bakery into a modern production and retail space.Genuine passion for craftsmanship, quality and doing things properly.
The Bakery
Brand-new bakery venture with huge potential.Producing artisan breads, pastries and café bakery items from scratch.Supporting four existing café sites alongside retail trade.Opportunity to develop innovative products and seasonal specials.Located within an affluent North London neighbourhood.Designed to become a destination bakery for the local community.
The Role
Lead the launch and ongoing development of the bakery.Take complete ownership of production, quality and standards.Develop artisan breads, pastries and bakery products from scratch.Build, train and inspire your own bakery team.Create systems, structure and best practice procedures.Work closely with the owners on future growth plansDrive creativity, innovation and product development.Become the face of the bakery within the local community
About You
Experienced Head Baker or Senior Baker ready for the next step.Strong artisan bread and pastry knowledge.Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
In this role the apprentice will learn all aspects of the print production processes within the Digital department at Baker Labels.
We will provide the candidate with manufacturing training where they will learn:
Assist with the setup and operation of the digital presses
Carry out quality checks to ensure products meet in-house requirements
Follow Health and Safety regulations
Compliance procedures
Production roles and responsibilities
Manufacturing operations
Quality control
Problem solving
Communication in a manufacturing environment
Work place organisation
Training:All learners on the course are expected to achieve the following:
Print Technician Level 3 Apprenticeship Standard
City and Guilds Print Technician3 Qualification
Training Outcome:
All vacancies are advertised for all staff to view
At the end of the successful apprenticeship the apprentice can apply for a permanent positions if one is available
Employer Description:Baker Labels are the leading UK trade label manufacturer with over 50 years' experience of printing every type of label. We are a family business since 1973.Working Hours :Monday - Friday, 8.30am - 5.00pmSkills: Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Administrative skills,Logical,Team working,Initiative....Read more...
Daily Duties:
Assemble, wire, test and inspect products to technical drawings
Work across mechanical and electrical disciplines
Use CAD software and engineering tools
Support hydraulic system design, build and testing
Follow manufacturing and quality procedures
Fault finding to sub-assembly level
Use test equipment (oscilloscopes, multimeters, sensors)
Support project planning, scheduling and improvements
Maintain engineering documentation and IT systems
Training:
On-site training classes at Baker Hughes
Mentoring by experienced engineers
Rotations across departments (assembly, testing, design, inspection)
Hands-on experience with real engineering projects
Training Outcome:
Progression into Engineering roles (Design Engineer, Manufacturing Engineer, Test Engineer)
Opportunities in project engineering and leadership roles
Potential for global career opportunities within Baker Hughes
Continued professional development and potential Chartered Engineer pathway
Employer Description:The world is always aspiring to better things - and when these ambitions change, the world depends on industrial outcomes and the energy sources that fuel them to make its aspirations real. For more than a century, we have proudly worked within this vital supply and demand cycle between the two - what we call “The Energy Equation™.”
Today, with more than 56,000 employees, conducting business in more than 120 countries, our promise is to rewrite The Energy Equation, sustainably driving human progress, powering global economies, and shaping how the world works and lives.Working Hours :Monday - Friday, Shifts to be confirmedSkills: Communication skills,Attention to detail,Problem solving skills,Logical,Team working,Self-motivation....Read more...
The Successful candidate will work closely with Scott, our experienced baker and pastry chef, to learn the foundations of professional bakery and kitchen operations. This is a hands‑on role ideal for someone who is passionate about food, creativity, and building a career in artisan baking.
Key Responsibilities
Daily bakery production — assisting with breads, pastries, cakes, and savoury items
Ingredient preparation — measuring, weighing, and following recipes accurately
Dough work — supporting with mixing, shaping, laminating, and finishing
Food hygiene — maintaining excellent cleanliness and safety standards
Equipment use — operating bakery tools safely under supervision
Stock and deliveries — assisting with rotation, storage, and unpacking
Product development — contributing ideas for new baked goods when appropriate
Customer service — supporting the shop team when required
Teamwork — working collaboratively in a fast‑paced artisan environment
Training:
Catering & Hospitality Foundation Apprenticeship
Day release one day per week
Middlesbrough College
Training Outcome:
Opportunity to progress into bakery, patisserie, or chef roles may become available upon completion of the apprenticeship.
Employer Description:Butterfold Bakery is a new independent artisan bakery located on Baker Street in the heart of Middlesbrough. The bakery specialises in handcrafted pastries, sourdough breads, cakes, and seasonal baked goods made with high‑quality ingredients and traditional techniques. As a growing local business, Butterfold is committed to nurturing new talent and supporting the next generation of bakers and chefs. Working Hours :Early mornings required.
Typical shifts: 6:00am - 3:00pm (Wednesday - Saturday). Hours may vary.Skills: ....Read more...
Please note that this is an apprenticeship position and, therefore, anyone with more than six months' professional experience working in a relevant job role or who holds relevant professional qualifications or a tech degree will not be eligible.
You will also need to commit to completing a Level 3 Digital Support Technician Apprenticeship.
About us:
Baker Heath has produced packaged and bespoke software for over 25 years. Hundreds of businesses and organisations use our products for dental practices.
About you:
We are looking for a tech-savvy individual, with a passion for tech and an interest in problem-solving and helping our clients make the most out of their software.
Job Description:
We are looking for a natural networker and rapport builder to develop strong relationships with current and potential clients to ensure they have a thorough understanding of our software and a positive onboarding experience.
The role will include taking general support calls for queries about the software, providing training via online video calls and developing training resources which may be in written and video format.
You will need to be comfortable talking and dealing with clients. Additionally, you should be comfortable using a computer, speaking over the phone and quick to learn unfamiliar programs.
Role responsibilities:
Resolving support calls over the phone
Contacting new & existing software users to build a relationship with them
Identifying opportunities for new business
Developing, writing and recording training resources (both written and video)
Testing new features in the software and writing documentation for clients on usage
Skills and Experience
Proven interest in tech
Evidence of a commitment to develop new skills – especially in tech
Some understanding of core IT concepts such as hardware, operating systems, firewalls, networks, virtual machines etc
Ability to engage customers and build relationships at a business to business level
Confidence to communicate with our clients
Good organisational skills
Confident IT user
Training:Apprenticeship Training to be provided:
You will undertake the Level 3 Digital Support Technician Apprenticeship Standard and be given the opportunity to gain relevant British Computer Society qualifications.
You will work alongside our experienced Service Desk team and build your skills through a combination of:
1-2-1 Coaching
Group activities
Online learning
Work based tasks
Training Outcome:Ongoing employment and career progression with opportunities to specialise in other areas of the business. Employer Description:Baker Heath has produced packaged and bespoke software for over 25 years. Hundreds of businesses and organisations use our products for dental practices.Working Hours :Monday - Friday. Shifts to be confirmed.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Analytical skills,Logical,Team working,Initiative,Non judgemental,Patience....Read more...
Daily Duties:
Support design of electronic systems and circuits at component level
Develop, write and document structured software code
Assist with testing products and developing test plans
Contribute to project planning (time, resources, contingencies)
Work across hardware, embedded software and systems engineering
Rotate through manufacturing, design and engineering teams
Support fault finding, product validation and qualification
Use engineering documentation, quality and HSE systems
Training:
Rotations across engineering departments (hardware, software, systems, manufacturing)
Structured on-site training and project work
Mentoring from experienced engineers
Hands-on experience with real design and development projects
Participation in community and team projects
Training Outcome:
Progression into roles such as Hardware Engineer, Software Engineer or Systems Engineer
Opportunities across global Baker Hughes teams
Potential for international travel
Continued professional development in engineering
Employer Description:The world is always aspiring to better things - and when these ambitions change, the world depends on industrial outcomes and the energy sources that fuel them to make its aspirations real. For more than a century, we have proudly worked within this vital supply and demand cycle between the two - what we call “The Energy Equation™.”
Today, with more than 56,000 employees, conducting business in more than 120 countries, our promise is to rewrite The Energy Equation, sustainably driving human progress, powering global economies, and shaping how the world works and lives.Working Hours :Monday - Friday, shifts to be confirmed.Skills: Communication skills,Attention to detail,Problem solving skills,Logical,Team working,Initiative,Enthusiastic,Willingness to learn,Self-motivation,Strong interpersonal skills....Read more...
Prepare doughs — Assist in weighing, mixing, and kneading doughs for breads, pastries, and other baked goods following set recipes.
Operate bakery equipment — Use mixers, ovens, proofers, and other machinery safely under supervision.
Monitor baking processes — Check timings, temperatures, and product quality throughout production.
Follow food safety standards — Maintain strict hygiene, allergen control, and cleaning routines in line with regulations.
Assist with product finishing — Support glazing, decorating, slicing, and packaging baked items.
Maintain a clean workspace — Keep preparation areas, tools, and equipment clean and sanitised.
Support stock control — Help check deliveries, rotate stock, and store ingredients correctly.
Follow production schedules — Work to daily plans to ensure products are ready on time.
Assist with customer orders — Help prepare items for retail counters, wholesale orders, or special requests.
Learn core baking techniques — Develop skills in fermentation, shaping, proving, and baking as part of the apprenticeship standard.
Work as part of a team — Communicate effectively with bakers, supervisors, and colleagues to maintain smooth production.
Training Outcome:A permanent role will be available for the successful apprenticeship.Employer Description:North's Bakery is an independent bakery, with both the main production and shop based at 10 North Street, Winchombe. The bakery was first established by Mr Ron North in Gwent, Wales in 1955. In 1967 Mr Ray North (eldest of the four sons, whom are all bakers around the country) and his wife Anita branched away to open their own business in the Cotswolds. The bakery is owned by Dan Seagrave who has been a baker at North's for over 30 years,along with his wife Roxanne. North's still uses all the traditional methods and produces products from only the best ingredients, made by qualified craftsman.Working Hours :Monday to Friday – shifts between 11pm – 10am.Skills: Communication skills,Attention to detail,Number skills,Team working,Initiative,Physical fitness,Passion for baking,Able to follow directions....Read more...
Supporting children's learning and development in a nursery setting
Engaging children in fun and educational activities
Ensuring a safe and stimulating environment
Assisting with daily routines such as meals, learning activities, and outdoor play
Observing and recording children's progress
Working closely with a team of experienced childcare professionals
Training:The exact training plan is yet to be finalised; however, it is anticipated that training will take place at work with support on-site from the training provider.Training Outcome:Teaching Assistant.Employer Description:Greywood Primary Academy is a new build primary school in Lichfield.
The school has been built to accommodate the increase in demand for primary places from the nearby St John’s Grange and Cricket Lane developments. The school will have space for 210 pupils and will officially open to nursery and reception children in 2026.
The name Greywood Primary Academy was chosen as the word ‘Greywood’ has many layers of meaning which really resonate. ‘Greywood’ is intrinsically linked to the historical origins and meaning of Lichfield’s name, referencing the ash and elm trees which dominated the landscape when the ancient settlement was forming and gaining its identity.
Greywood Primary Academy is part of Primitas learning Partnership, a successful Multi Academy Trust with community engagement at the heart of its educational vision. It already runs several successful schools in the area including Erasmus Darwin Academy, Henry Chadwick Primary School, Highfields Primary Academy, Holly Grove Primary Academy, The Friary School, Queen’s Croft High School and Ridgeway Primary Academy. More information about Primitas can be found at https://www.primitas.co.uk/
Primitas has been working closely with Staffordshire County Council and the Department for Education (DfE) to prepare for the arrival of the first children in September 2026.
Where to Find Us: Greywood Primary Academy, Baker Way, Lichfield, WS14 9QFWorking Hours :Monday to Friday 8.30am to 3.30pm.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Number skills,Team working,Creative,Initiative,Patience,Physical fitness....Read more...
