Based at the Newrest London Gatwick, the apprentice will complete multiple masterclasses in college at Brighton Met as part of their apprenticeship whilst learning to create dishes at work.
All constantly working with the guests in mind and looking for ways to make the dining experience even more memorable.
Key Responsibilities:
To Assist in the preparation and cooking of menu items as directed by the Head / Sous Chef
To assist with stock taking when required
To carry out the smooth and efficient running of kitchen department as appropriate
To be a team player, assisting other team members when necessary
To treat members of the team at your location as you would expect to be treated
To ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards
To adhere to the company’s Food Hygiene, Health and Safety and environmental policies
To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Health and Safety and Environmental policies and procedures
Interact with, colleagues, customers and clients in a professional manner always
Adhere to Unit safety measures in place
Adhere to Inflight services security compliance
Adhere to clean as you go standard
Always interact with colleagues and clients on site in a professional manner
Comply with all unit Corporate, Social, Responsibility initiatives
Ensure you are aware and comply with QHSE policies and procedures
Ensure you understand Newrest Non-negotiables and always adhere to these
Report all accident/hazards/near misses, in your area in line with Newrest requirements
Ensure you understand, comply and abide by any new or amendments to policies, processes or working practices
Understanding of Basic Food Hygiene and Health and Safety procedures
Any other duties as requested by your manager
What we are looking for:
Someone who is keen to learn and interested in the Airline Industry
Someone who is flexible and able/willing to work weekends, bank holidays and evenings as required to meet seasonal and customer needs
Willing to learn in challenging surroundings
Able to work and communicate with a busy team and who is physically fit -Someone who can work calmly under pressure
Someone who can quickly become familiar with industry best practices
Someone who can quickly learn various cooking methods, ingredients, equipment and procedures
Training:
Production Chef Level 2 Apprenticeship
On the job training and mentoring with experienced colleagues
Training Outcome:
To be confirmed by employer
Employer Description:Newrest is a global leader in multi-sector catering, operating in over 50 countries and serving more than 1.5 million meals daily. Headquartered in Toulouse, France, we specialize in airline catering, rail catering, remote site management, and retail concessions. With a workforce of approximately 60,000, we are committed to innovation, sustainability, and operational excellence.Working Hours :5 days out of 7 which could be Monday to Sunday. Shifts to be confirmed.Skills: Excellent communication,Team player,Customer service skills,Good literacy skills,Operational awareness,Attention to detail,Willingness to learn,Resilience,Takes direction well,Hardworking,Friendly,Focused,Trustworthy,Physically Fit....Read more...
Salary: €100.000 - €110.000 + bonus + carStart ; ASAPLanguages: German and EnglishThe role:
Strategic commercial leadership role overseeing Sales & Marketing for two interconnected premium-brand airport hotels, responsible for topline performance across all segments and channels.Leads the overall commercial strategy, ensuring the properties are competitively positioned, revenue goals are achieved, and brand visibility is maximized in key source markets.
Key responsibilities
Lead the Sales & Marketing department for both hotels, managing reactive and proactive sales, reservations, and marketing & communications (approx. 25 direct reports).Motivate and guide the team in day-to-day operations, taking full responsibility for achieving sales targets, revenue objectives and market share goals across both properties.Develop and implement sales goals and commercial strategies aligned with the overall business strategy and positioning of the dual-brand airport hotels.Evaluate and optimise distribution channels, build strong client relationships, and proactively position and market the hotels to corporate, MICE, leisure and airline-related business.Manage the marketing budget, overseeing the development of campaigns, promotions and collateral that drive revenue and support property goals across rooms, meetings and F&B.Collaborate with regional marketing and communications teams to implement regional and international promotions and ensure consistent brand messaging across all channels.Develop and implement product and service strategies that meet or exceed brand and guest expectations while delivering strong profitability for ownership.Partner closely with Revenue Management to optimise pricing, inventory, segment mix and forecasting, ensuring a data-driven approach to demand generation.Represent the hotels externally at key client meetings, trade fairs, sales missions and industry events, acting as a visible ambassador for the properties.Take on additional responsibilities such as Manager-on-Duty shifts as part of the hotel leadership team.Report directly to the General Manager and serve as a member of the Executive Committee, contributing to overall hotel strategy and owner communication.
Profile & requirements
Degree in Hotel Management, Business Administration, Marketing or a related field.Several years of experience in a comparable Sales & Marketing leadership role within corporate hospitality, ideally with exposure to the Frankfurt or similar airport/conference markets.Proven leadership and team management skills, with experience guiding multi-disciplinary commercial teams.Strong proficiency in MS Office and confident working with CRM, PMS and revenue/BI tools.Goal- and results-oriented mindset, excellent relationship management skills and strong organisational talent.Coaching-oriented leader who knows how to support, challenge and develop individuals within a motivated team.Fluent in German and English (spoken and written); additional languages are an advantage.Communicative personality with positive energy, strong professional presence and a passion for sales, marketing and hospitality
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